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Modern Canadian Cuisine with a Dramatic Evening Atmosphere

Experience the pinnacle of upscale dining at OryonabanquetHouse, where culinary artistry meets casino sophistication.

Our Culinary Philosophy

At OryonabanquetHouse, we celebrate the vast bounty of the Canadian landscape. Our Executive Chef curates seasonal menus that highlight the finest regional ingredients, from Atlantic seafood to Alberta beef.

Seasonal Sourcing

We partner with local farmers and fishers to ensure every dish reflects the current Canadian season.

Regional Inspiration

From Quebecois-inspired glazes to West Coast techniques, our menu is a map of Canadian culinary excellence.

Elegantly plated gourmet cuisine at OryonabanquetHouse

Sample Course: Scallop Crudo

Nova Scotia scallops, sea buckthorn, and crispy kelp.

Sample Course: Bison Carpaccio

Manitoba bison, pickled ramps, and spruce tip oil.

Sample Course: Ice Wine Poached Pear

Niagara ice wine, cinnamon crumble, and honeycomb.

* Reservations are required at least 48 hours in advance for the Tasting Experience.

The Bar & Cocktail Lounge

Sip sophisticated spirits and signature blends in our emerald-toned lounge.

Oryonabanquet Old Fashioned

Canadian Rye, maple syrup, and black walnut bitters.

$18.00

Northern Lights Spritz

Gin, elderflower, cucumber, and sparkling wine.

$16.00

The Casino Royale

Premium Vodka, Lillet Blanc, and a lemon twist.

$20.00

Maple Whiskey Sour

Small-batch whiskey, lemon, egg white, and maple.

$17.00

Emerald Forest (Alcohol-Free)

Seedlip Garden, lime, mint, and tonic water.

$12.00

Specialty Occasions

Elevated dining for every hour of your visit.

Lobster Benedict

Poached eggs, Atlantic lobster, hollandaise on brioche. $32.00

Maple Waffle Stack

Crispy waffles, seasonal berries, and pure Quebec maple syrup. $22.00

Wagyu Beef Sliders

Three mini burgers with truffle aioli and aged cheddar. $28.00

Truffle Parmesan Fries

Hand-cut fries, truffle oil, and shaved Parmesan. $14.00

Dietary & Accessibility

We are committed to providing an inclusive dining experience for all guests.

Vegetarian & Vegan Options

Our menu features a variety of plant-based dishes designated with (V) or (VG). We prioritize fresh, seasonal produce to create satisfying meat-free alternatives that do not compromise on flavor.

Gluten-Aware Dining

Dishes marked (GF) are prepared with gluten-free ingredients. While we take extreme care, our kitchen is not a certified gluten-free environment. Please inform your server of any sensitivities.

Allergy Communication

Please notify us of any allergies when making your reservation or upon arrival. Our culinary team is trained to handle cross-contamination protocols for major allergens.

Accessible Seating & Entry

OryonabanquetHouse is fully wheelchair accessible. We offer various seating options, including standard tables and lounge seating, to accommodate all physical requirements.

An Unforgettable Culinary Journey Awaits

Secure your table at OryonabanquetHouse and discover the best of Canadian hospitality.